Genotype Comparison of Azarbaijan Native Citronellol Producing Thyme with Thymus pubescens
نویسندگان
چکیده
The compound of essential oil of thyme which was morphologically similar to Thymus pubescens (Lamiaceae) grown at Azarbijan region, was different from pervious reporters. This secondary metabolite extracted from this plant is citronellol which is the main essential oil in the rosa family. These findings showed clear chemical polymorphism with the Th. pubescens taxon that might lead us to new species. However, while non-coding internal transcribed spacer region (ITS) of ribosomal genes is the best region to determine new species molecular research in this project could not separate this chemotype from the others.
منابع مشابه
اثرات آویشن، مرزه با و بدون آنزیم بر عملکرد، فراسنجه های خونی و ایمنی در جوجه های گوشتی
This experiment was conducted to assess the effects of using Thyme, Saturea, medicinal plants with or without enzyme on performance, blood parameters in broiler chickens. This experiment was conducted in a completely randomized design with 480 broiler (Ross-308) in 8 treatments and 3 replicates (n=20) for starter (1-21 days) and grower period (21- 42 days). The experimental diets contained: 1, ...
متن کاملAntibacterial Activity of Thymus pubescens Methanolic Extract
During the last two decades, various medicinal plants have been studied for their possible antimicrobial activity to discover new antimicrobial agents capable of resolving problems such as the development of drug resistance in pathogenic microorganisms as well as the side effects of some present antibiotics. In this study, the antibacterial activity of methanolic extract of T. pubescens (rich i...
متن کاملInvestigating Antibacterial Effect of Thyme (Thymus persicus) and Pennyroyal (Mentha longifolia) Alcoholic and Aqueous Extracts against Isolated Bacteria from Domestic Cheeses
Background & Objective: Food poisonings caused by consumption of domestic dairy products such as cheese due to Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) are one of the hygienic problems in foodstuffs. Nowadays, using natural preservatives instead of synthetic preservatives in foods has been regarded increasingly and among these natural compounds, medicinal plants comprise t...
متن کاملMedicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb
Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...
متن کاملReview of Ethnobotanical, Phytochemical, and Pharmacological Study of Thymus serpyllum L.
Thymus serpyllum L. (wild thyme) is a perennial shrub, native to areas of northern and central Europe. Its aerial parts are most frequently used in ethnomedicine (mainly for treating illnesses and problems related to the respiratory and gastrointestinal systems), although recently its essential oils are becoming more popular as an important plant-derived product. The composition of these oils i...
متن کامل